Search
Meat Stock Paste

Meat Stock Paste
4.8 14 ratings
Prep. 20 min
Total 45 min
400 g
Sign up for free

Ingredients

  • meat pieces, sinew free cut in pieces (4-5 cm)
    300 g
  • mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces
    300 g
  • fresh mixed herbs (e.g. sage, rosemary), leaves only
    4 sprigs
  • coarse sea salt (see tip)
    150 g
  • red wine
    30 g
  • dried bay leaf
    1
  • clove
    1

Nutrition per 400 g

Calories 551 kcal / 2305.3 kJ
Protein 73.6 g
Fat 7.9 g
Carbohydrates 42 g
Fibre 16.6 g
Saturated Fat 2.4 g
Sodium 58983.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Scrambled Eggs

Scrambled Eggs

2(519)

10 min

Soubise Sauce

Soubise Sauce

4(13)

30 min

Slow-cooked Creamy Turkey Stew with Mushrooms

Slow-cooked Creamy Turkey Stew with Mushrooms

4.5(12)

4 h

Barbecue Sauce

Barbecue Sauce

2.5(15)

20 min

Chicken Stock Paste

Chicken Stock Paste

5(49)

45 min

Minced raw meat

Minced raw meat

4(17)

35 min

Hollandaise Sauce

Hollandaise Sauce

4(90)

15 min

Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

4.5(41)

35 min

Chicken Broth with Bread Dumplings

Chicken Broth with Bread Dumplings

4.5(15)

1 h 5 min

Lamb Fillets with Pink Peppercorn Sauce

Lamb Fillets with Pink Peppercorn Sauce

4(14)

30 min

Bloody Mary

Bloody Mary

4.5(3)

10 min

All-In-One 'Roast' Beef

All-In-One 'Roast' Beef

3.5(9)

1 h 30 min