Meat Stock Paste

Meat Stock Paste

4.8 15 rating

Prep. 20 min

Total 45 min

400 g

Ingredients

meat pieces, sinew free cut in pieces (4-5 cm)
300 g
mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces
300 g
fresh mixed herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse sea salt (see tip)
150 g
red wine
30 g
dried bay leaf
1
clove
1

Difficulty

easy

Nutrition per 400 g

Sodium 58983.8 mg

Protein 73.6 g

Calories 2305.3 kJ / 551 kcal

Fat 7.9 g

Fibre 16.6 g

Saturated Fat 2.4 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Rolled Shoulder of Lamb

Rolled Shoulder of Lamb

2 h 30 min

Vanilla sugar

Vanilla sugar

72 h

Lamb and Leek Pie

Lamb and Leek Pie

2 h

Lasagne Bolognese

Lasagne Bolognese

2 h 30 min

Chicken Stock Paste

Chicken Stock Paste

45 min

Fresh Pasta Dough

Fresh Pasta Dough

1 h

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1 h

Yoghurt Dressing

Yoghurt Dressing

5 min

Quick Puff Pastry

Quick Puff Pastry

1 h 20 min

Rolled Salmon Pancakes

Rolled Salmon Pancakes

45 min

Cornish Pasty

Cornish Pasty

1 h 30 min

Steak and Kidney Pudding

Steak and Kidney Pudding

5 h