Meat Stock Paste

Meat Stock Paste

4.8 15 rating

Prep. 20 min

Total 45 min

400 g

Ingredients

meat pieces, sinew free cut in pieces (4-5 cm)
300 g
mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces
300 g
fresh mixed herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse sea salt (see tip)
150 g
red wine
30 g
dried bay leaf
1
clove
1

Difficulty

easy

Nutrition per 400 g

Sodium 58983.8 mg

Protein 73.6 g

Calories 2305.3 kJ / 551 kcal

Fat 7.9 g

Fibre 16.6 g

Saturated Fat 2.4 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Soubise Sauce

Soubise Sauce

30 min

Gluten-free Bread Sauce

Gluten-free Bread Sauce

35 min

Meat stock paste

Meat stock paste

45 min

Japanese Mayonnaise (Kewpie Style)

Japanese Mayonnaise (Kewpie Style)

15 min

Chicken Stock Paste

Chicken Stock Paste

45 min

Vegetable Stock Paste

Vegetable Stock Paste

50 min

Quick Puff Pastry

Quick Puff Pastry

1 h 20 min

Strawberry Jam

Strawberry Jam

55 min

Mashed Potatoes

Mashed Potatoes

45 min

Chicken and mushrooms in red wine

Chicken and mushrooms in red wine

45 min

Raspberry Jam

Raspberry Jam

40 min

Sourdough-style Loaf

Sourdough-style Loaf

122 h 45 min