Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 600 g Rehfleisch (z.B. Schulter oder Keule), in Würfeln (2-3 cm)
- 200 g Naturjoghurt
- 1 TL Salz
- 3 TL Chilipaste, rot
- 4 Knoblauchzehen
- 15 g Ingwer, frisch, geschält, in Scheiben (2 mm)
Curry und Fertigstellung
- 5 rote Chilischoten, getrocknet (z.B. Kashmiri)
- 1 ½ TL Korianderkörner
- 3 TL Kreuzkümmelsamen
- 200 g Zwiebeln, geviertelt
- 20 g Ghee (siehe Tipp)
- 1 Zimtstange, klein
- 5 Kardamomkapseln
- 2 Lorbeerblätter
- 10 Knoblauchzehen
- 250 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1381 kJ / 330 kcal
- Protein
- 39 g
- Carbohydrates
- 21 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rindfleisch-Curry mit Kokos-Roti (Kuruma Iraichchi)
2h 10min
Garnelen Xacuti
1h 20min
Tikka-Paste
1h
Schweinefleisch Vindaloo
4h
Beef Madras
1h 30min
Lamm Rogan Josh
1h 45min
Kofta Curry
1h 10min
Schnelles Lamm Dhansak
50min
Chicken Saag
50min
Chicken Tikka Masala
45min
Garam Masala (Gewürzmischung)
10min
Kashmiri Reis
30min