Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zitrone, unbehandelt
- 1 Stück Ingwer, frisch (2 cm), in dünnen Scheiben
- 2 rote Chilischoten, frisch, halbiert, entkernt
- 2 TL Salz
- 2 Tomaten, in Stücken
- 20 g Koriander
- 1 Knoblauchzehe
- 1 Prise Kreuzkümmel, gemahlen
- 300 g Krebsfleisch
- 8 Blätter Filoteig (ca. 48 x 25 cm)
- Öl zum Braten
- Nutrition
- per 8 Stück
- Calories
- 5101 kJ / 1217 kcal
- Protein
- 61 g
- Carbohydrates
- 106 g
- Fat
- 61 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gambas Piri-Piri
25 min
Meeresfrüchte Korma
40 min
Thai-Burger
30 min
Knoblauch-Pfeffer-Garnelen
25 min
Vol-au-vents mit Kabeljau
50 min
Basilikum-Ravioli mit Garnelen und Spargel
1h 30 min
Bouillabaisse
1h
Fischfilet im Basilikumteig
1h
Garnelenklößchen-Suppe
20 min
Gewürzte Garnelen und Tintenfische
15 min
Gemüse in Tempurateig mit Sojasaucen-Dip
20 min
Tagine mit Seeteufel
1h