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Ingredients
- 2 Zwiebeln halbiert
- 2 Knoblauchzehen
- 1 Hähnchenschenkel, mit Haut im Gelenk halbiert
- 25 g Ingwer, frisch in dünnen Scheiben
- 1 rote Peperoni in Ringen
- 250 g Suppengrün in Stücken (2 cm)
- 1500 g Wasser kalt
- 1 ½ TL Salz
- 30 g Sojasauce
- 60 g Fadennudeln
- 150 g Cherry-Tomaten
- 4 - 5 Stängel Basilikum abgezupft, grob zerzupft
- Nutrition
- per 1 Portion
- Calories
- 313 kcal / 1310 kJ
- Protein
- 27 g
- Fat
- 5 g
- Carbohydrates
- 34 g
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