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Ingredients
Karamellsauce
- 200 g Kondensmilch
- 120 g Zucker
- 30 g Wasser, heiß
Nussböden
- 300 g Haselnüsse
- 450 g Butter, in Stücken
- 2 Prisen Salz
- 400 g Zucker
- 8 Eier
- 60 g Milch
- 360 g Mehl
- 4 TL Backpulver
Himbeercreme
- 900 g Himbeer-Gelee (ohne Kerne)
- 460 g Butter, in Stücken
Fertigstellung und Dekoration
- 150 g Himbeeren
- 50 g Heidelbeeren
- Pfefferminze
- Nutrition
- per 1 Stück
- Calories
- 2649 kJ / 633 kcal
- Protein
- 7 g
- Carbohydrates
- 59 g
- Fat
- 40 g
- Fibre
- 2.4 g
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