Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Karamellsauce
- 200 g Kondensmilch
- 120 g Zucker
- 30 g Wasser, heiß
Schokoböden
- 300 g Zartbitterkuvertüre, in Stücken
- 400 g Milch
- 500 g Zucker
- 250 g Butter, in Stücken
- 2 Prisen Salz
- 6 Eier
- 460 g Mehl
- 40 g Kakaopulver
- 4 TL Backpulver
Vanillecreme und Fertigstellung
- 1 Vanilleschote, getrocknet, in Stücken
- 120 g Zucker
- 55 g Speisestärke
- 600 g Milch
- 550 g Butter, weich, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 2378 kJ / 568 kcal
- Protein
- 8 g
- Carbohydrates
- 57 g
- Fat
- 34 g
- Fibre
- 2.4 g
In Collections
Alternative recipes
Vanille-Nuss-Hochzeitstorte mit Schokodripping
48h
Himbeer-Nuss-Hochzeitstorte mit Karamelldripping
48h
Cake Pops
3h 30min
Haselnuss-Schokoladen-Torte
13h
Beeren-Frischkäse-Hochzeitstorte
11h
Himbeer-Schoko-Hochzeitstorte mit Schokodripping
48h
Kokos-Passionsfrucht-Torte
48h
Beeren-Schicht-Torte
2h 15min
Babyparty-Torte
3h 50min
Regenbogentorte
10h
Vanilletorte mit Überraschungsfüllung
48h
Macarons mit weißer Himbeer-Ganache
2h 30min