Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuitböden
- 250 g Butter, weich, in Stücken
- 200 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 4 Eier
- 250 g Mehl
- 1 Pck. Backpulver
- Lebensmittelfarbe rosa oder blau zum Einfärben
Creme und Fertigstellung
- 400 g Joghurt, 1,5% Fett, Zimmertemperatur (siehe Tipp)
- 560 g Butter, Zimmertemperatur, in Stücken
- 260 g Zucker
- 2 TL geriebene Orangenschale
- 10 EL Orangensaft
- Schokolinsen zum Verzieren
- Nutrition
- per 1 Stück
- Calories
- 2435 kJ / 582 kcal
- Protein
- 5 g
- Carbohydrates
- 43 g
- Fat
- 44 g
- Fibre
- 0.6 g
In Collections
Alternative recipes
Regenbogentorte
10h
Basis Motivtorte
2h 40min
Cake Pops
3h 30min
Schokoladen-Osterkuchen
2h 40min
Blaubeer-Joghurt Cupcakes
1h 15min
Himbeer-Schoko Cupcakes
1h 15min
Konfetti-Cakepops
3h 30min
Kokos-Passionsfrucht-Torte
48h
Vanille-Schoko-Hochzeitstorte mit Karamelldripping
48h
Himbeer-Schoko-Hochzeitstorte mit Schokodripping
48h
Vanilletorte mit Überraschungsfüllung
48h
Vanille-Nuss-Hochzeitstorte mit Schokodripping
48h