Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 450 g Hähnchenbrust in Stücken (3 cm)
- 2 TL Koriander, gemahlen
- 2 TL Kreuzkümmel (Cumin), gemahlen
- 2 TL Kurkuma, gemahlen
Tomatensauce
- 20 g Pflanzenöl
- 50 g Zwiebeln geviertelt
- 2 Knoblauchzehen
- 1 grüne Chilischote, frisch halbiert
- 1 Dose stückige Tomaten (400 g)
- 250 g Wasser
- 1 TL Koriander, gemahlen
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Kurkuma, gemahlen
- 1 TL Salz
Curry und Fertigstellung
- 20 g Pflanzenöl
- 120 g Zwiebeln geviertelt
- 250 g rote Paprika in Streifen (1 cm breit)
- 2 rote Chilischoten, frisch halbiert
- 1 TL Garam Masala (siehe Tipp)
- 10 g Koriander frisch, abgezupft, zerkleinert
- Nutrition
- per 1 Portion
- Calories
- 355 kcal / 1486 kJ
- Protein
- 37 g
- Fat
- 16 g
- Carbohydrates
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
