醃黃蘿蔔

醃黃蘿蔔

3.7 3 ratings
Prep. 30 min
Total 96 h 30 min
1 完整食譜

Ingredients

  • 白蘿蔔 ,去皮,切片(厚約0.5公分)
    300 克
  • ½ 茶匙
  • 15 克
  • 水果醋
    15 克
  • 薑黃粉
    ½ 茶匙

Nutrition per 1 完整食譜

Calories 126.8 kcal / 530 kJ
Protein 2.6 g
Fat 1.3 g
Carbohydrates 28.1 g
Fibre 3.3 g

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