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Ingredients
- 150 克 豆豉 ，洗淨，瀝乾
- 120 克 蒜頭
- 50 克 新鮮紅辣椒 ，切段(約1公分)
- 40 克 薑 ，切塊(約1公分)
- 90 克 油
- 100 克 醬油膏
- 50 克 紹興酒
- 30 克 細砂糖
- Nutrition
- per 1 整份食譜
- Calories
- 6873 kJ / 1644.3 kcal
- Protein
- 48.6 g
- Carbohydrates
- 122.2 g
- Fat
- 108.2 g
- Saturated Fat
- 0 g
- Fibre
- 28.1 g
- Sodium
- 131747.8 mg
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