牛蒡野菇丼

牛蒡野菇丼

2.5 2 ratings
Prep. 10 min
Total 25 min
2 人份

Ingredients

  • 10 克
  • 洋蔥 ,切絲
    100 克
  • 牛蒡 ,切絲
    80 克
  • 鴻喜菇
    150 克
  • 醬油
    2 大匙
  • 味醂
    1 大匙
  • 清酒
    1 大匙
  • ,打散
    2 顆

Nutrition per 1 人份

Calories 210 kcal / 878 kJ
Protein 12 g
Fat 10 g
Carbohydrates 19 g
Fibre 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...