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Ingredients
- 30 克 乾香菇 ，洗淨
- 800 克 水
- 20 克 黑麻油
- 10 克 薑 ，切片
- 30 克 蔥 ，切段(約5公分)
- 15 克 新鮮紅辣椒 ，略拍扁
- 120 克 醬油
- 30 克 冰糖
- 1 粒 八角
- 1 包 滷包 (約15克)
- 20 克 冬菜
- 250 克 桂竹筍 ，切條(約5公分)
- Nutrition
- per 1 整份食譜
- Calories
- 2267.8 kJ / 552.9 kcal
- Protein
- 20.5 g
- Carbohydrates
- 85 g
- Fat
- 21.2 g
- Fibre
- 21.4 g
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