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Ingredients
Le gâteau
- 375 g de beurre et un peu pour le moule, en morceaux
- 300 g de farine et un peu pour le moule
- 600 g de chocolat noir en morceaux
- 250 g d'eau
- 200 g de sucre
- 1 sachet de poudre à lever (11 g)
- 4 œufs
- 90 g de Marsala
Le glaçage
- 150 g de chocolat noir en morceaux
- 120 g de crème acidulée
- 30 g de beurre en morceaux
- 30 g de miel
- Nutrition
- per 1 portion
- Calories
- 602 kcal / 2506 kJ
- Protein
- 7 g
- Fat
- 39 g
- Carbohydrates
- 53 g
- Fibre
- 4 g
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