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Ingredients
- 450 g rode paprika, in grote stukken
- 280 g gele paprika, in grote stukken
- 220 g groene paprika, in grote stukken
- 250 g vloeibare visbouillon
- 1 citroen, enkel het sap
- 300 g couscous
- 2 el olijfolie
- 1 snuifje fijn zout, naar smaak
- 1 snuifje vers gemalen zwarte peper, naar smaak
- 350 g water
- 600 g zeebarbeelfilet (ong. 18-20 filets) (zie tip)
- 15 g koriander, gehakt
- Nutrition
- per 1 portie
- Calories
- 2439 kJ / 583 kcal
- Protein
- 35 g
- Carbohydrates
- 75 g
- Fat
- 16 g
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