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Ingredients
- 3 Bundzwiebeln, mit dem Grün (ca. 150 g)
- 2 Knoblauchzehen
- 1 roter Peperoncino, entkernt, in Stücken (2 cm)
- 250 g Rüebli, geschält, in Stücken (3 cm)
- 20 g Sesamöl, geröstet
- 300 g rote Linsen (Kochzeit 10 Min.)
- 50 g gelbe Currypaste
- 500 g Wasser
- 300 g Kokosmilch
- ½ TL Salz
- Nutrition
- per 1 Portionen
- Calories
- 2036 kJ / 485 kcal
- Protein
- 23.1 g
- Carbohydrates
- 51 g
- Fat
- 18 g
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