Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Artischocken
- 1 Zitrone
- 1 Bund frische Petersilie, Blätter abgezupft
- ½ - 1 Knoblauchzehe
- 1 Prise Salz
- 40 g natives Olivenöl extra
- 100 g Weisswein, trocken
- 300 g Wasser
-
½
Gemüsebouillonwürfel
or 1 gestr. TL Gemüsebouillon, selbstgemacht
- Nutrition
- per 1 Portion
- Calories
- 668.5 kJ / 159.7 kcal
- Protein
- 3.1 g
- Carbohydrates
- 3.5 g
- Fat
- 10.2 g
Alternative recipes
Couscous-Salat
50min
Grüne Bohnen mit Tomaten und Petersilie
55min
Asiatische Gemüsesuppe mit Tofu
1h 30min
Kabis-Rüebli-Salat mit Feta
15min
Grünes Poulet-Curry
55min
Gedämpfte Auberginene mit Reis
1h
Linsensalat
30min
Crevettencurry mit Topinambur
45min
Lachs mit Fenchel-Apfel-Salat
1h 20min
Polenta
30min
Sizilianischer Crevettensalat
40min
Poulet mit Kartoffelstock
1h 15min