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Ingredients
- 150 g rote Peperoni in Streifen
- 150 g grüne Peperoni in Streifen
- 300 g Zwiebeln geviertelt
- 300 g Zucchetti mit Haut, in Scheiben (2 cm)
- 100 g natives Olivenöl extra
- 500 g Tomaten zerkleinert (frisch oder aus der Dose)
- 1 TL Salz
- 1 Prise Pfeffer gemahlen
- Nutrition
- per 1 Portion
- Calories
- 200 kcal / 836 kJ
- Protein
- 2.71 g
- Fat
- 17.1 g
- Carbohydrates
- 8.78 g
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