Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'huile d'olive extra vierge
- 2 gousses d'ail
- 500 g de cuisses de poulet, désossées et sans peau, en dés.
- 170 g de poivron vert, en lanières (env. 2 x 3 cm)
- 170 g de poivron rouge, en lanières (env. 2 x 3 cm)
- 850 g de bouillon de volaille
- 1 pincée de poudre de paprika
- ½ c. à café de colorant alimentaire (tout type), jaune (v. conseil)
- ½ c. à café de sel
- 350 g de riz blanc rond
- 100 g de petits pois verts, frais ou congelés
- Nutrition
- per 1 portion
- Calories
- 2353 kJ / 563 kcal
- Protein
- 27.37 g
- Carbohydrates
- 47.83 g
- Fat
- 29.13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Smoothie à la mangue
10min
Truites accompagnées de riz aux légumes
45min
Sauce bolognaise
3h 15min
Gratin de pommes de terre
1h 10min
Farfalle aux palourdes et tomates-cerises
30min
Tortiglioni au poulet et olives noires
35 min
Gratin de pappardelle sauce bolognaise et ricotta
1h 30min
Lasagnes classiques
2h
Tagliatelle au basilic sauce olives et tomates
1h 25min
Petits pains garnis marocains (Batbout)
2h 40min
Ragoût d'agneau
50min
Poulet citron
50min