Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate cake
- 4 eggs, separated
- 100 g sugar
- 125 g dark chocolate, 50% cocoa solids, cut in pieces (2 cm)
- 125 g butter, cut in pieces, plus extra for greasing
- 100 g flour, plus extra for dusting
- 1 tsp baking powder (5 g)
- 600 g water
Whipped cream and chocolate ganache filling
- 315 g cream, min. 30% fat, chilled
- 80 g dark chocolate, 50% cocoa solids, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 2863 kJ / 684 kcal
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 51 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Béchamel sauce
15min
Whipped cream
10min
Caramel sauce
1h 30min
Apple tart
1h
Home-style sponge cake
2h 30min
Asparagus, Parmesan rice and lemon sabayon sauce
1h
Pork tenderloin with red wine sauce and vegetables
45min
Quinoa salad with crunchy vegetables
30min
Greek style pork stew
45min
Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)
4h 10min
Chopped onions
5min
Caramel toffees
2h