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Sfenj - Moroccan doughnuts

Sfenj - Moroccan doughnuts
3.5 6 ratings
Prep. 30 min
Total 2 h 45 min
10 pieces
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Ingredients

  • water
    250 g
  • fresh yeast
    20 g
    1 heaped tsp dried instant yeast, (8 g)
  • plain flour
    400 g
  • salt
    1 tsp
  • olive oil for frying
  • icing sugar to sprinkle

Difficulty

easy

Nutrition per 1 piece

Protein 5 g
Calories 822 kJ / 196 kcal
Fat 5 g
Fibre 2 g
Carbohydrates 32 g

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