Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g water
-
20
g fresh yeast
or 1 heaped tsp dried instant yeast (8 g) - 400 g plain flour
- 1 tsp salt
- olive oil, for frying
- icing sugar, to sprinkle
- Nutrition
- per 1 piece
- Calories
- 822 kJ / 196 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 5 g
- Fibre
- 2 g
In Collections
Alternative recipes
'Qamar el-din' juice
5min
Mint lemonade
5min
Soft date cake with walnuts
1h 10 min
Arabian ice cream
10h 25 min
Red lentil soup with cumin
55 min
Chicken moghrabieh
1h 25min
Marble sponge slice with peach crème
4h 30min
Gazelle horns
1h
Shrimp & Crab Linguine
25 min
Basic bread dough
5min
Sfenj - Moroccan Doughnuts
2h 45min
Berry Lemonade
10min