Sfenj - Moroccan doughnuts

Name: Sfenj - Moroccan doughnuts
Prep time: 30 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 10 pieces
Ingredients: 250 g water; 20 g fresh yeast; 400 g plain flour; 1 tsp salt; olive oil; icing sugar

3.5 6 rating

Prep. 30 min

Total 2 h 45 min

10 pieces

Ingredients

water
250 g
fresh yeast
20 g
1 heaped tsp dried instant yeast, (8 g)
plain flour
400 g
salt
1 tsp
olive oil for frying
icing sugar to sprinkle

Difficulty

easy

Nutrition per 1 piece

Protein 5 g

Calories 822 kJ / 196 kcal

Fat 5 g

Fibre 2 g

Carbohydrates 32 g

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