Devices & Accessories
Speedy Bassara
Prep. 10 min
Total 25 min
6 portions
Ingredients
-
garlic cloves3
-
olive oil , plus extra for drizzling10 g
-
ground cumin , plus extra for sprinkling¼ tsp
-
paprika , plus extra for sprinkling¼ tsp
-
butter beans, tinned , rinsed, drained500 g
-
vegetable stock500 g
-
vegetable stock (optional)100 g
-
fine sea salt , or to taste2 tsp
-
ground black pepper , to taste
-
lemon , juice only1
-
spring onions , finely sliced2
Difficulty
easy
Nutrition per 1 portion
Calories
523 kJ /
125 kcal
Protein
7 g
Carbohydrates
18 g
Fat
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pain aux Cereales
12 h 15 min
Fougasse
2 h
Spiced Moroccan Lentil Soup
35 min
Millet
45 min
Coulibiac
2 h 15 min
Courgette Purée - from 6 months
15 min
Pizza with Courgettes
2 h 40 min
Courgette and Feta Risotto
30 min
Paneer
4 h 30 min
Tarte au Citron Reconstructed
50 min
Greek Cheese Filo Pie (Tiropita)
1 h 10 min
Spanish Tortilla
1 h