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Ingredients
- 3 garlic cloves
- 10 g olive oil, plus extra for drizzling
- ¼ tsp ground cumin, plus extra for sprinkling
- ¼ tsp paprika, plus extra for sprinkling
- 500 g butter beans, tinned, rinsed, drained
- 500 g vegetable stock
- 100 g vegetable stock (optional)
- 2 tsp fine sea salt, or to taste
- ground black pepper, to taste
- 1 lemon, juice only
- 2 spring onions, finely sliced
- Nutrition
- per 1 portion
- Calories
- 523 kJ / 125 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 3 g
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