Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesankäse, in Stücken (3 cm)
- 350 g Mangold, weiss, in Stücken (2-3 cm)
- 200 g Kartoffeln, geschält und in Stücken (1 cm)
- 40 g Zwiebeln, in Hälften
-
1
EL Gemüsebouillon
or 1 Gemüsebouillonwürfel (für 0,5l) - 600 g Wasser
- 50 g Milch
- 1 EL Olivenöl, nativ
- Nutrition
- per 1 Portion
- Calories
- 1753 kJ / 419 kcal
- Protein
- 15.4 g
- Carbohydrates
- 78.4 g
- Fat
- 7.1 g
- Fibre
- 5 g
In Collections
Alternative recipes
Karotten-Chicoreé-Risotto
40min
Fenchel-Karotten-Crèmesuppe
40min
Gedünstetes-Gemüse
10min
Menü: Topinambursuppe, „Beet" Wellington mit Ofengemüse, Lebkuchentrifle
3h
Topinamburpüree
40min
Mangold-Ingwer-Suppe
40min
Zucchettisuppe mit Frischkäse
35min
Kohl-Kürbis-Suppe
45min
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45min
Räbensuppe
30min
Sellerie-Apfel-Suppe
30min
Butternusskürbisgemüse
25min