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Mangold-Crèmesuppe

Mangold-Crèmesuppe
4.0 17 ratings
Prep. 10 min
Total 35 min
4 Portionen
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Ingredients

  • Parmesan in Stücken (3 cm)
    50 g
  • Mangold, weiss in Stücken (2-3 cm)
    350 g
  • Kartoffeln geschält und in Stücken (1 cm)
    200 g
  • Zwiebeln in Hälften
    40 g
  • Gemüsebouillon Paste
    1 EL
    1 Gemüsebouillonwürfel (für je 0,5 l)
  • Wasser
    600 g
  • Milch
    50 g
  • Olivenöl, nativ
    1 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 15.4 g
Calories 1753 kJ / 419 kcal
Fat 7.1 g
Fibre 5 g
Carbohydrates 78.4 g

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