Skip to main content Search
Cherry tomatoes stuffed with goat's cheese and prosciutto

Cherry tomatoes stuffed with goat's cheese and prosciutto
4.0 1 rating
Prep. 25 min
Total 1 h
40 pieces
Sign up for free

Ingredients

  • cherry tomatoes (Ø 3 cm)
    40
  • dry-cured ham in slices (e.g. Prosciutto)
    80 g
  • fresh goat's cheese
    120 g
  • ricotta cheese
    120 g
  • fine salt
    ¼ tsp
  • freshly ground black pepper
    ¼ tsp

Difficulty

medium

Nutrition per 1 piece

Protein 1 g
Calories 78 kJ / 19 kcal
Fat 1 g
Fibre 0.2 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Party 10 Recipes
Switzerland

You might also like...

Italian "Baked" Beans

4.6(27)

1 h 15 min

Black Rice Pudding

4.7(3)

45 min

Ruby Red Grapefruit Paloma

4.8(6)

10 min

Noodle Kugel

5.0(2)

55 min

Potatoes with Bacon and Hash

4.4(10)

2 h 15 min

Hemp Milk (Metric)

4.4(5)

10 min

Egg Salad in Crispy Easter Nests

4.6(14)

1 h

Date and pistachio truffles (bethith)

4.8(9)

30 min

Berry halva semifreddo

3.6(5)

4 h 10 min

Iraqi cheese pies (cheese chureck)

4.9(18)

1 h 40 min

Chicken with yoghurt tahini sauce (fattet d'jaj)

4.4(17)

1 h 25 min

Dill Cheese Dip

4.7(21)

5 min