Cherry tomatoes stuffed with goat's cheese and prosciutto

Cherry tomatoes stuffed with goat's cheese and prosciutto

4.0 1 rating

Prep. 25 min

Total 1 h

40 pieces

Ingredients

cherry tomatoes (Ø 3 cm)
40
dry-cured ham in slices (e.g. Prosciutto)
80 g
fresh goat's cheese
120 g
ricotta cheese
120 g
fine salt
¼ tsp
freshly ground black pepper
¼ tsp

Difficulty

medium

Nutrition per 1 piece

Protein 1 g

Calories 78 kJ / 19 kcal

Fat 1 g

Fibre 0.2 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Party 10 Recipes
Switzerland

You might also like...

Vegan coffee smoothie

10 min

Spooky Caramel Apples

1 h 45 min

Pumpkin Seed Butter

35 min

Beer Marinade

10 min

Spiced Plum Lemonade

10 min

Potatoes with Bacon and Hash

2 h 15 min

Raw Walnut Brownies

1 h 10 min

Salted chocolate and date caramels

2 h 5 min

Date and pistachio truffles (bethith)

30 min

Berry halva semifreddo

4 h 10 min

Iraqi cheese pies (cheese chureck)

1 h 40 min

Za'atar mix substitute

5 min