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Ingredients
- 200 g d'amandes, pelées
- 30 g de cosses de psyllium
- 2 c. à café de levure, sans gluten
- 1 c. à café de sel fin
- 3 blancs d'oeufs
- 30 g de vinaigre
- 250 g d'eau, bouillie
- Nutrition
- per 1 morceau/part
- Calories
- 1260 kJ / 300 kcal
- Protein
- 11.2 g
- Carbohydrates
- 3.1 g
- Fat
- 26.2 g
- Fibre
- 6.2 g
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