Rice cake with sweet azuki bean paste
TM5 TM6

Rice cake with sweet azuki bean paste

2.0 (3 ratings)

Ingredients

Sweet azuki bean paste

  • 150 g dried adzuki beans, soaked for 4-24 hours
  • 850 g water
  • 50 g brown sugar

Rice cake

  • 100 g white rice flour (seeTips)
  • 125 g glutinous rice flour
    or 125 g rice flour sweet (see Variations)
  • 60 g icing sugar (see Tips)
  • 75 g full cream milk
  • 15 g mixed dried fruit (e.g. raisins, apricots, peaches), cut into small pieces
  • 1000 g water

Nutrition
per 1 portion
Calories
1318 kJ / 314 kcal
Protein
8 g
Carbohydrates
66 g
Fat
1 g
Fibre
4.3 g

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