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Ingredients
- 2 c. à soupe de sucre
- 300 g de Toblerone® noir, cassé en morceaux en suivant les «pointes»
- 2 œufs
- 400 g de crème entière, froide
- Nutrition
- per 1 portion
- Calories
- 538 kcal / 2236 kJ
- Protein
- 7 g
- Fat
- 40 g
- Carbohydrates
- 38 g
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