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Ingredients
-
150
g d'asiago
or 150 g de fromage à pâte dure en dés (3 cm) - 20 g de parmesan en dés (3 cm)
- 250 g de farine sans gluten
- 4 œufs
- 60 g de lait
- 50 g d'huile d'olive
- 1 pincée de sel
- 1 pincée de poivre noir, moulu
- 2 c. à café de poudre à lever
-
150
g de speck tyrolien en dés (1 cm)
or 150 g de lardons (1 cm)
- Nutrition
- per 1 morceau/part
- Calories
- 442 kcal / 1849 kJ
- Protein
- 21.1 g
- Fat
- 26.2 g
- Carbohydrates
- 32.6 g
- Fibre
- 2.5 g
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