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Ingredients
- 1 Knoblauchzehe
- 20 g Öl
- 500 g Hackfleisch, gemischt
- 200 g Porree in Ringen (5 mm)
- 600 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 ½ TL Salz
- 2 Prisen Pfeffer
- 1 Prise Muskat
- 200 g Schmand
- 200 g Kräuterschmelzkäse
- ½ Bund Schnittlauch in Röllchen, zum Bestreuen (optional)
- Nutrition
- per 1 Portion
- Calories
- 625 kcal / 2619 kJ
- Protein
- 33 g
- Fat
- 53 g
- Carbohydrates
- 5 g
- Fibre
- 1.2 g
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