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Ingredients
- 1 Knoblauchzehe
- 1 rote Paprika (150 g), in Stücken
- 200 g Feta, in Stücken
- 200 g Frischkäse
- 2 Stängel Basilikum, abgezupft
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 687 kJ / 164 kcal
- Protein
- 7 g
- Carbohydrates
- 2 g
- Fat
- 14 g
- Fibre
- 0.7 g
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