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Ingredients
- 10 g glatte Petersilie abgezupft
- 1200 g Wasser
- 1 TL Salz
- 2 Lorbeerblätter
- 500 g Hähnchenbrustfilets
- 500 g Leipziger Allerlei, TK
- 50 g Butter in Stücken
- 50 g Mehl
- 100 g Sahne
-
1
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 1 Würfel Hühnerbrühe (für 0,5 l) - 1 TL Sojasauce
- 1 TL Worcester-Sauce
- ¼ TL Pfeffer
- ¼ TL Estragon, getrocknet (optional)
- Nutrition
- per 1 Portion
- Calories
- 417 kcal / 1745 kJ
- Protein
- 37 g
- Fat
- 20 g
- Carbohydrates
- 21 g
- Fibre
- 5.6 g
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