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Ingredients
- 200 g de fromage de votre choix, coupé en morceaux (comté, camembert, saint-nectaire...)
- 80 g de beurre doux, coupé en morceaux
- 80 g de farine de blé
- 1000 g de lait
- 1 c. à café de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 2 pincées de noix de muscade fraîchement râpée (optional)
- Nutrition
- per 1 La recette complète
- Calories
- 9176 kJ / 2207 kcal
- Protein
- 103 g
- Carbohydrates
- 95 g
- Fat
- 156 g
- Fibre
- 4 g
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