Risotto milanese
TM6 TM5

Risotto milanese

4.7 ( 767 ratings )

Ingredients

  • 80 g Parmesan in Stücken
  • 80 g Schalotten halbiert
  • 4 EL Olivenöl
  • 300 g Risottoreis (z.B. Arborio)
  • 80 g trockener Weißwein
  • 1 Pck. Safran, gemahlen (0,1 g)
  • 700 g Geflügelbrühe heiß
  • ½ TL Salz
  • 40 g Butter kalt, in Stücken
  • 4 Prisen Pfeffer
  • 4 Stängel Basilikum abgezupft

Nutrition
per 1 Portion
Calories
533 kcal / 2233 kJ
Protein
12 g
Fat
25 g
Carbohydrates
60 g

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