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Ingredients
- 80 g Parmesan in Stücken
- 80 g Schalotten halbiert
- 4 EL Olivenöl
- 300 g Risottoreis (z.B. Arborio)
- 80 g trockener Weißwein
- 1 Pck. Safran, gemahlen (0,1 g)
- 700 g Geflügelbrühe heiß
- ½ TL Salz
- 40 g Butter kalt, in Stücken
- 4 Prisen Pfeffer
- 4 Stängel Basilikum abgezupft
- Nutrition
- per 1 Portion
- Calories
- 533 kcal / 2233 kJ
- Protein
- 12 g
- Fat
- 25 g
- Carbohydrates
- 60 g
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