Risotto milanese

Risotto milanese

4.7 908 ratings

Prep. 15 min

Total 35 min

4 Portionen

Ingredients

Parmesan in Stücken
80 g
Schalotten halbiert
80 g
Olivenöl
4 EL
Risottoreis (z.B. Arborio)
300 g
trockener Weißwein
80 g
Safran, gemahlen (0,1 g)
1 Pck.
Geflügelbrühe heiß
700 g
Salz
½ TL
Butter kalt, in Stücken
40 g
Pfeffer
4 Prisen
Basilikum abgezupft
4 Stängel

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g

Calories 2233 kJ / 533 kcal

Fat 25 g

Carbohydrates 60 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

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