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Ingredients
- 1 TL Kümmel, ganz
- 2 TL Zitronenschale Bio, fein abgerieben
- 1 ½ TL Zucker
- 6 Stängel Blattpetersilie abgezupft
- 80 g Cornichons in Stücken
- 300 g Zwiebeln halbiert
- 30 g Olivenöl
- 20 g Tomatenmark
- 800 g Rindfleisch (aus der Schulter), in Würfeln (ca. 2 cm)
- 250 g Rotwein
- 200 g Wasser
- 2 getrocknete Lorbeerblätter
- 1 ½ TL Salz
- 4 Prisen Pfeffer
- 20 g Butter
- 250 g Champignons in Scheiben
- 100 g Perlzwiebeln, frisch
- 2 EL Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 533 kcal / 2236 kJ
- Protein
- 43 g
- Fat
- 29 g
- Carbohydrates
- 18 g
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