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Ingredients
- 950 g Wasser
- 800 g Kartoffeln, vorwiegend festkochend, klein, mit Schale
- 1 Zwiebel, halbiert
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 5 EL Apfelessig
- 2 TL Senf
- 2 TL Salz und etwas mehr zum Abschmecken
- ½ TL Zucker
- 4 Prisen Pfeffer
- 200 g Staudensellerie, in Stücken, und einige Staudensellerieblättchen
- 200 g Äpfel, in Stücken
- 4 Frühlingszwiebeln, in dünnen Ringen
- 5 EL Rapsöl
- Nutrition
- per 1 Portion
- Calories
- 1231 kJ / 293 kcal
- Protein
- 4 g
- Carbohydrates
- 36 g
- Fat
- 12 g
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