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Ingredients
- 700 g Wasser
- 800 g Kartoffeln, mehligkochend geschält, in Stücken (3 cm)
- 1 ¾ TL Salz
- 300 g Fenchel in Stücken (2 cm), Fenchelgrün beiseite gestellt
- 70 g Butter weich, in Stücken
- 700 g Kabeljaufilet, frisch, ohne Haut
- 10 Prisen Pfeffer
- 16 Salbeiblätter
- 8 Scheiben Parmaschinken (ca. 80 g)
- 30 g Olivenöl
- 100 g Milch
- 50 g Sahne
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 631 kcal / 2639 kJ
- Protein
- 46 g
- Fat
- 31 g
- Carbohydrates
- 42 g
- Fibre
- 6.8 g
- Saturated Fat
- 15 g
- Sodium
- 1996 mg
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