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Ingredients
- 100 g Parmesan in Stücken
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 30 g Olivenöl
-
200
g Rinderfiletsteak in Streifen (4 cm)
or 200 g Schweineschnitzel in Streifen (4 cm) - ½ TL Salz
- 2 Prisen Pfeffer
- 250 g Risottoreis
- 150 g Weißwein
- 750 g Wasser
-
1 ½
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 ½ Würfel Fleischbrühe (für je 0,5 l) - 250 g Möhren in dünnen Scheiben (5 mm)
- 3 Frühlingszwiebeln in dünnen Ringen (5 mm)
- Nutrition
- per 1 Portionen
- Calories
- 504 kcal / 2110 kJ
- Protein
- 25 g
- Fat
- 17 g
- Carbohydrates
- 54 g
- Fibre
- 4.1 g
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