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Ingredients
- 150 g Mandeln
- 50 g Schokolade in Stücken
- 350 g Weizenmehl, glatt etwas mehr zum Bemehlen
- 1 Msp. Backpulver
- 175 g Butter in Stücken und etwas mehr zum Einfetten
- 205 g Zucker
- 4 Eidotter
- 2 Prisen Salz
- 4 Eiklar
- 150 g Ribiselgelee
- 1 EL Rum (optional)
- 1 TL Zimt
- Nutrition
- per 1 Stück
- Calories
- 265 kcal / 1108 kJ
- Protein
- 5 g
- Fat
- 14 g
- Carbohydrates
- 29 g
- Fibre
- 2 g
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