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Ingredients
- 100 g Bergkäse in Stücken
- 450 g Milch
- 65 g Butter in Stücken, etwas mehr zum Einfetten
- 2 TL Salz
- ¾ TL Thymian, getrocknet
- 1 Prise Muskat, gemahlen
- 100 g Polenta, vorgegart (2-Minuten-Polenta)
- 150 g Zwiebeln geviertelt
- 3 Knoblauchzehen halbiert
- 120 g Weißwein
- 200 g Kalbsfond
- 100 g getrocknete Paradeiser
- ¼ TL Chili, gemahlen nach Geschmack
- 2 EL Olivenöl
- 600 g Schweinefleisch, sehnenfrei in 3 cm Stücken (von der Schulter)
-
400
g Weißkraut in Stücken
or 400 g Spitzkraut in Stücken - 2 Prisen Pfeffer, frisch gemahlen
- 1 Prise Zucker
- 2 Prisen Kümmel, gemahlen
- 3 Eier getrennt
- Nutrition
- per 1 Portion
- Calories
- 565 kcal / 2361 kJ
- Protein
- 38 g
- Fat
- 34 g
- Carbohydrates
- 25 g
- Fibre
- 6 g
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