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Ingredients
- 40 g de pasas
- 40 g de aceite de oliva virgen extra
- 50 g de piñones
- 400 g de espinacas baby frescas
- 1 - 2 pellizcos de pimienta molida
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 220 kcal / 922 kJ
- Protein
- 4.9 g
- Fat
- 19 g
- Carbohydrates
- 7.5 g
- Fibre
- 4.3 g
- Saturated Fat
- 2.3 g
- Sodium
- 291.7 mg
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