Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pinsateig
- 310 g Wasser
- 1 g Hefe (erbsengroß)
- 350 g Weizenmehl Type 550
- 50 g Dinkelmehl Type 630
- 75 g Reismehl
- 25 g Kichererbsenmehl
- 2 TL Salz
- 10 g Olivenöl
Rhabarber und Fertigstellung
- 3 - 4 Stängel Rhabarber (ca. 300 g), in Stücken (5 mm)
- Zucker zum Bestreuen
- 300 g Crème fraîche (siehe Tipp)
- 30 g Honig
- 1 - 2 Zweige Thymian abgezupft
- 1 TL Salz
- ½ TL Pfeffer
- 1 Ziegenkäserolle in Scheiben (2-3 mm)
- 20 - 30 g Walnusshälften
- 4 Frühlingszwiebeln in dünnen Ringen
- Nutrition
- per 1 Stück
- Calories
- 816 kcal / 3414 kJ
- Protein
- 26 g
- Fat
- 33 g
- Carbohydrates
- 105 g
- Fibre
- 6.9 g
- Saturated Fat
- 16 g
- Sodium
- 1991 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
