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Ingredients
Rollitos de pescado
- 20 - 30 g de zumo de limón
- 8 filetes de lenguado sin piel ni espinas, salpimentados
- 8 gambas frescas enteras sin pelar
- aceite de oliva (para pincelar)
Mayonesa
- 200 g de aceite de oliva suave
- 1 huevo
- 10 g de vinagre
- 1 pellizco de sal
Bechamel
- 10 g de mantequilla
- 10 g de aceite de oliva
- 20 g de harina
- 300 g de leche entera
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 1 pellizco de nuez moscada molida
Cocción
- 300 g de agua
- Nutrition
- per 1 ración
- Calories
- 3106 kJ / 743 kcal
- Protein
- 39.49 g
- Carbohydrates
- 7.41 g
- Fat
- 61.62 g
- Fibre
- 0.18 g
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