Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ EL Fenchelsamen
- 1 ½ TL Salz
- 6 Prisen Pfeffer
- 5 Stängel Petersilie, abgezupft
- 1 Knoblauchzehe
- 160 g Butter, weich, in Stücken
- 1 Zitrone, Bio, 1 TL Schale abgerieben, Saft ausgepresst
- 500 g Lachsfilet, frisch, mit Haut
- 500 g Kabeljaufilet, frisch, mit Haut
- 2 Prisen Cayenne-Pfeffer
- Wasser zum Einlegen
- 2 Fenchelknollen, klein, in Spalten
- 3 EL Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 2908 kJ / 694 kcal
- Protein
- 44 g
- Carbohydrates
- 5 g
- Fat
- 54 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Graved Lachs
48h
Kalbsfilet mit Antipasti-Gemüse
1h
Garnelen und Lachs mit Wermutsauce
35min
Gemüsereis mit Lamm
40min
Focaccia di Mandorla
2h
Kabeljau in Tomaten-Salzzitronen-Sugo
1h
Focaccia Tonnata
1h 30min
Kartoffelsalat mit Oliven und Salsiccia-Frikadellen
1h 15min
Fischbrühe
30min
Gebratene Meeräsche mit Linsensauce
25h
Rotbarsch in Basilikumteig
30min
Edelfischragout
35min