Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Basilikum-Bagna-Fredda
- 60 g Pflanzenöl
- 60 g Olivenöl
- 60 g Sardellenfilet, in Öl
- 200 g Milch
- 8 Knoblauchzehen
- 2 frische Lorbeerblätter mehrfach eingeschnitten
- 30 g Basilikum abgezupft
- 4 Prisen Salz
-
¼ - ½
TL Piment d'Espelette
or ¼ - ½ TL Cayenne-Pfeffer
Gemüse und Fertigstellung
- 1 rote Paprika in Streifen (2 cm)
- 1 grüne Paprika in Streifen (2 cm)
- 1 Fenchelknolle in Spalten (1,5 cm)
- 6 Staudensellerie-Stangen längs halbiert, in Stücken (12 cm)
- 10 Möhren schlank, längs halbiert
- 1 Römersalat mini, in Spalten (2 cm)
- 8 Scheiben Ciabatta in Stücken
- Nutrition
- per 1 Portion
- Calories
- 548 kcal / 2294 kJ
- Protein
- 13 g
- Fat
- 35 g
- Carbohydrates
- 48 g
- Fibre
- 9.6 g
- Saturated Fat
- 5 g
- Sodium
- 1141 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
