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Ingredients
- 50 克 粉丝, 在水中泡软沥干后约重150克
- 250 克 蛤蜊, 提前泡水吐沙
- 10 克 料酒
- 1 支 新鲜小米椒, 去籽
- 15 克 蚝油
- 15 克 蒜头, 切末
- 10 克 生抽
- 10 克 姜, 切片
- 10 克 油
- 2 支 葱, 切段
- 500 克 水, 蒸煮用
- Nutrition
- per 1 人份
- Calories
- 431 kJ / 103 kcal
- Protein
- 5.3 g
- Carbohydrates
- 13.7 g
- Fat
- 3 g
- Fibre
- 0.3 g
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