Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water
- 60 g orange zest (thin peelings of skin from approx. 5 oranges)
- 190 g whole milk
- 175 g olive oil
- 60 g orange juice
- 125 g eggs, (approx. 3 medium)
- 250 g caster sugar
- 250 g plain flour
- 4 tsp baking powder
- Nutrition
- per 10 slices
- Calories
- 16004.4 kJ / 3825.1 kcal
- Protein
- 49.1 g
- Carbohydrates
- 476 g
- Fat
- 195.1 g
- Saturated Fat
- 31 g
- Fibre
- 13.3 g
- Sodium
- 1762.2 mg
In Collections
Alternative recipes
Cheesecake (baked)
7h 20 min
Sticky Toffee Sponge Cake
1h 30min
Seville Orange Curd
40min
Blueberry Cheesecake
5h
Mini Strawberry and Elderflower Mille Feuille
3h 30min
Chocolate Orange Pinwheel Biscuits
3h 45min
Butter biscuits
50min
Profiteroles
2h 15min
Cake in a Jar
35min
Strawberry Olive Oil Cake
1h 35min
Chelsea Buns
1h 30min
Angel Food Cake
1h 10min