Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g d'huile d'olive, et un peu pour le moule
- 200 g de chocolat noir 52% de cacao, détaillé en morceaux
- 50 g de jus de pois chiches (aquafaba) (voir "Conseil(s)")
- 300 g de pois chiches en conserve, égouttés
- 2 œufs
- 100 g de sucre de canne complet non raffiné
- ½ c. à café de bicarbonate de sodium
- 1 c. à café de cannelle en poudre
- Nutrition
- per 1 part
- Calories
- 1235 kJ / 296 kcal
- Protein
- 6.1 g
- Carbohydrates
- 31.4 g
- Fat
- 15.3 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pâte à crêpes sans gluten
1h 30min
Pâte à pizza sans gluten (nouvelle recette)
1h 10min
Blinis sans gluten
2h
Gâteau crémeux sans gluten aux abricots
1h
Brioche sans gluten
2h 15min
Pâte brisée sans gluten
5min
Blinis sans gluten
25min
Fondant au chocolat sans gluten
35min
Madeleines sans gluten
1h
Muffins apéritifs sans gluten
50min
Cookies sans gluten aux noisettes
35min
Fondant au chocolat noir sans gluten
1h 30min