Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de farine sans gluten maison, et un peu pour fariner
- 150 g de beurre doux, préalablement congelé en morceaux puis étalé sur une plaque 4h avant
- 70 g d'eau froide
- 1 pincée de sel
- Nutrition
- per 100 g
- Calories
- 1760.7 kJ / 420.8 kcal
- Protein
- 4.3 g
- Carbohydrates
- 28.6 g
- Fat
- 34.2 g
- Saturated Fat
- 20.8 g
- Fibre
- 3.9 g
- Sodium
- 45 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâte brisée sans gluten
5 min
Cookies sans gluten aux noisettes
35min
Hamburger sans gluten
1h 30min
Brioche sans gluten
2h 15min
Pâte sablée sans gluten
5 min
Gâteau crémeux sans gluten aux abricots
1h
Burger sans gluten
3h
Pâte sablée sans gluten et sans sucre
35min
Pâte à choux sans gluten
20 min
Mix de farines sans gluten
5 min
Pâte à pizza sans gluten (nouvelle recette)
1h 10min
Pâte à crêpes sans gluten
1h 30min