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Ingredients
- 150 g de mix de farine sans gluten maison, et un peu pour fariner
- 150 g de beurre doux, préalablement congelé en morceaux puis étalé sur une plaque 4h avant
- 70 g d'eau froide
- 1 pincée de sel
- mix de farine sans gluten maison, un peu pour le plan de travail
- mix de farine sans gluten maison, un peu pour fariner
- Nutrition
- per 1 La recette complète
- Calories
- 6869 kJ / 1654 kcal
- Protein
- 8 g
- Carbohydrates
- 119 g
- Fat
- 126 g
- Fibre
- 8 g
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