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Ingredients
Les nems
- 200 g de poivron coupé en gros morceaux
- 200 g de fenouil coupé en gros morceaux
- 200 g de courgettes coupées en tronçons
- 35 g de beurre doux
- 2 pincées de sel à ajuster en fonction des goûts
- 2 c. à soupe de crème fraîche épaisse, 40% m.g. min.
- 1 c. à café de curcuma en poudre
- 4 feuilles de brick
- 16 pousses d'épinards frais
La sauce
- 10 g de vinaigre de riz
- 10 g de sauce de poisson (nuoc-mâm)
- 15 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 199 kcal / 830 kJ
- Protein
- 3.8 g
- Fat
- 11.5 g
- Carbohydrates
- 20.8 g
- Fibre
- 3.5 g
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