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Ingredients
Le cheesecake
- 150 g de biscuits Digestive
- 50 g de beurre doux mou
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 100 g de chocolat blanc détaillé en morceaux
- 200 g de crème liquide entière
- 300 g de fromage frais
- 40 g de sucre en poudre
- 30 g de sucre vanillé maison
La finition
- 150 g de framboises fraîches
- sucre glace maison pour la finition
- Nutrition
- per 1 portion
- Calories
- 356 kcal / 1490 kJ
- Protein
- 3.3 g
- Fat
- 28.6 g
- Carbohydrates
- 21.5 g
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