Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le cheesecake
- 150 g de biscuits Digestive
- 50 g de beurre doux, mou
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 100 g de chocolat blanc, détaillé en morceaux
- 200 g de crème liquide entière
- 300 g de fromage frais
- 40 g de sucre en poudre
- 30 g de sucre vanillé maison
La finition
- 150 g de framboises fraîches
- sucre glace maison, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1490 kJ / 356 kcal
- Protein
- 3.3 g
- Carbohydrates
- 21.5 g
- Fat
- 28.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheesecakes en verrine
3h 5min
Verrines choco-caramel-speculoos
3h 40min
Pannacotta aux myrtilles
4h 30min
Cheesecake au caramel au beurre salé
12h
Pannacotta au coulis de mangue
4h 15min
Coulant chocolat au cœur caramel
24h
Cheesecake en deux cuissons, coulis de fruits exotiques
2h 45min
Cheesecake vanille au coulis de fraises
3h 40min
Pannacotta aux 3 chocolats
2h 30 min
Tiramisu aux deux chocolats et framboises
12h 30min
Cheesecake à la framboise
3h 30 min
Pannacotta à la vanille et coulis de mangue
3h 30 min