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Ingredients
- 200 g de dátiles sin hueso
- 200 g de nueces en mitades
- 1 cucharadita de piel de limón rallada
- 16 obleas de arroz (aprox. Ø 16 cm)
- 300 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 246 kcal / 1028 kJ
- Protein
- 3.02 g
- Fat
- 17.03 g
- Carbohydrates
- 19.79 g
- Fibre
- 2.32 g
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